A 6oz. filet of fresh Atlantic salmon smothered in parmigiana cheese and baked in our fresh tomato sweet basil cream sauce with capers, served over fresh baby spinach and arugula.
A Boulder, CO favorite, our mushroom caps are stuffed with ricotta cheese, spinach, basil and diced sherry roasted chicken, topped with mozzarella cheese, baked in our tomato cream sauce and served over spaghetti.