Dinner Salad*

Burrata Salad

fresh baby arugula, grape tomatoes, drizzled with blood orange balsamic glaze

Caprese Salad

fresh mozzarella, roma tomatoes, basil and capers, drizzled with extra virgin olive oil and a balsamic reduction

Caesar Salad*

with housemade croutons

Antipasto Salad* (Serves 2-3)

our Veggie Salad, with mortadella ham, cotto salami, capicolla ham and wine-cured salami, anchovies upon request

Baked Burrata

baked in marinara and fresh basil served with a side of flat bread

Spinach and Artichoke Dip

served with a side of flat bread

Sausage Side of One

Pesto Cheese Bread

Cheese Bread

Meatball Sandwich

topped with provolone and baked

Chicken Gnocchi Soup

with housemade croutons

Rustica Salad*

a thin crust, small pizza baked with extra virgin olive oil, garlic and freshly grated parmigiano cheese, topped with a fresh Caesar salad

Fresh Baby Spinach Arugula Salad

pecans, tomatoes and gorgonzola, with a housemade balsamic vinaigrette

Veggie Salad* (Serves 2-3)

served with provolone and mozzarella cheese, roasted bell peppers, artichoke hearts, garbanzo beans, black olives, onions, tomatoes and pepperoncinis, anchovies upon request

Roasted Brussels Sprouts

with Pancetta and Fresh Grated Parmesan

Garlic Knots

Mussels McGhee

(seasonal) served in a pesto wine sauce

Garlic Bread

Meatballs Side of Two

Trio of Sauces for Dipping

marinara, alfredo and pesto

Sausage Sandwich

topped with provolone and baked

Marinara

Meatballs

Mushroom Sauce In Marinara

Pesto Sauce

Pasta Carolena

artichoke hearts and mushrooms sautéed in a fresh tomato and sweet basil cream sauce, served over a bed of fettuccine

Baked Lorenzo

linguine baked in a tomato cream sauce with crumbled sausage, topped with freshly grated parmigiano cheese

Georgio Bolognese

vodka cream sauce tossed with ground sirloin and pancetta

Pasta Margherita

cherry tomatoes, roasted red peppers and garlic sautéed in extra virgin olive oil with fresh basil, served over linguine

Pasta Fresca

pasta of the day tossed with olive oil, garlic, pancetta, fresh baby arugula, buffalo mozzarella and cherry tomatoes

Meat Sauce

Italian Sausage

Alfredo Sauce

Fresh Tomato Sweet Basil Sauce

Meatball Stroganoff

fettuccine with meatballs and whole mushrooms baked in a marsala cream sauce

Pasta d'Madeline

chicken and broccoli sautéed with alfredo sauce and served over fettuccine

Shrimp Giacamo

sun-dried tomatoes and shrimp simmered in a gorgonzola cream sauce, served over linguine

Diavolo

spicy tomato cream sauce with crumbled sausage, served over linguine

Housemade Manicotti

fresh pasta sheets stuffed with basil, spinach and ricotta cheese baked in our world famous marinara sauce

Alfredo Williams

tender breast of chicken cutlet, lightly breaded and baked in alfredo sauce, served over a bed of fettuccine

Chicken Parmigiana Chiaverini

tender breast of chicken cutlet lightly breaded, topped with mozzarella and baked in marinara sauce, served with a side of pasta of the day

Tortellone Alfredo

housemade pasta pillows stuffed with cheese and baked in alfredo sauce

Veggie Cannelloni

fresh pasta sheets stuffed with ricotta cheese, spinach, sun-dried tomatoes and artichoke hearts, topped with mozzarella and baked in marinara sauce

Cheese Tortellone

housemade pasta pillows stuffed with cheese and baked in our marinara sauce

Gnocchi

housemade plump Italian red potato dumplings baked in our tomato cream sauce and topped with mozzarella cheese

Ravioli Josephina

housemade ravioli baked with chicken breast in a fresh tomato sweet basil cream sauce

Tortellone Borbellini

tortellone with crumbled sausage and fresh baby spinach, baked in a tomato cream sauce

Mussels McGhee

served in a pesto wine sauce over linguine

Parmigiana Encrusted Salmon

a parmigiano encrusted salmon baked in our sweet basil cream sauce over a bed of spinach and arugula

Fresh Eggplant Parmigiana

fresh eggplant breaded, sautéed and baked in our famous marinara, topped with mozzarella and served with a side of pasta of the day

Jay's Famous Jumbo Shells

giant pasta shells stuffed with basil, spinach, ricotta cheese and spiced ground beef baked in marinara sauce

Chicken Marsala

tender breast of chicken cutlet lightly breaded, and baked in marsala sauce with whole mushrooms and roasted red peppers, served with a side of pasta of the day

Stuffed Chicken Genovese

chicken breast stuffed with Italian sausage, roasted red peppers, provolone cheese and mushrooms, baked in a fresh tomato and sweet basil sauce, with a side of pasta

The Hagan Option

choose three from the following: Manicotti, Tortellone, Jumbo Shells, Gnocchi, Rigatoni, Ravioli, Chicken Parmigiana or Eggplant Parmigiana, topped with mozzarella and baked in marinara

Baked Rigatoni

tubular pasta baked in our Italian meat sauce then topped with mozzarella – a classic Italian comfort food

Buffalo Bill Ravioli

housemade buffalo ravioli baked in a marsala cream sauce with whole mushrooms

Chicken Pesto Tortellone

chicken and tortellone baked in a pesto cream sauce

Housemade Ravioli

traditional Italian dish filled with cheese

Green Chili Ravioli

Anaheim green chili and ricotta cheese stuffed ravioli, baked in alfredo

Coach Mac

classic

Diavolo

with crumbled sausage and shrimp

Lowell's Mac

with broccoli, chicken and pancetta

Margherita

tomatoes, fresh basil, roasted garlic with mozzarella cheese and tomato sauce

Cabral

alfredo sauce, capicolla ham and pineapple

Jay's Roman Orgy

pepperoni, onions, mushrooms, green peppers, black olives, sausage and salami (anchovies upon request)

Embo

pesto, pepperoni and meatballs

Pesto

sun-dried tomatoes, artichoke hearts and mozzarella

Formaggio

four cheese pizza, with mozzarella, ricotta, gorgonzola and freshly grated parmigiano, topped with fresh basil

Ralphie

fresh buffalo mozzarella, ground sirloin, roasted red peppers, red onions

Roma

fresh baby arugula, roma tomatoes and gorgonzola

Josephina

crumbled italian sausage and roasted red bell peppers (anchovies upon request)

Saturnalia

green peppers, mushrooms, onions and black olives

Florentine

alfredo sauce, chicken, fresh baby spinach and black olives

Katerina

shrimp (or chicken), pesto, red onions and gorgonzola

Spagizza

marinara, mozzarella and spaghetti

Mozzarella

Two Toppings

Four Toppings

One Topping

Three Toppings

Chicken

Gorgonzola

Asparagus

Meatball

Fresh Baby Spinach

Arugula

Shrimp

Sundried Tomatoes

Artichoke Hearts

Eggplant

Pine Nuts

Sweet Basil

Pancetta

Extra Cheese

Iced Tea, Soft Drinks, Coffee, Milk

San Pellegrino Water

Bottled Root Beer

Italian Soda

World Famous Monday Night Spaghetti Night All Day

spaghetti with meat sauce or marinara

Eggplant Lombardi

thinly sliced eggplant, lightly breaded, stuffed with ricotta cheese and spinach, baked in a fresh tomato and sweet basil sauce, served with a side of pasta

"The Only Time You Can Get Lasagna" Night

Baked Carbonara

spaghetti baked in alfredo sauce with broccoli and pancetta, topped with an egg

Seafood DiStefano

shrimp and mussels sauteed in our signature specialty white clam sauce served over a bed of linguine

Seafood Stuffed Shells

our famous jumbo shells stuffed with shrimp and scallops baked in our specialty white clam sauce

Seafood DiStefano

shrimp and mussels sauteed in our signature specialty red clam sauce served over a bed of linguine

Seafood Cannelloni

fresh pasta sheets stuffed with ricotta cheese, spinach, shrimp and scallops, topped with mozzarella and baked in our specialty red clam sauce

Chicken Juliana

pancetta wrapped chicken stuffed with broccoli, and artichoke hearts, baked in alfredo sauce, served over a bed of pasta

Sangria

Housemade Specialty Sangria Ask about our rotating flavors

Alverdi Pinot Grigio , Veneto, Italy

A delicious, refreshing Northern Italian Pinot Grigio.

Imagery Chardonnay, California

Balanced flavors of green apple, citrus and melon with a creamy finish and aromas of honeysuckle and lemon.

Chateau St. Michelle Riesling, Washington

Crisp apple aromas and flavors with subtle mineral notes.

Ruffino Prosecco, Italy

Hints of hawthorn, wisteria and elder. Clean notes of apples, peaches with a lingering fruit finish.

RED WINE

House Chianti

Amity Pinot Noir, Eola - Amity Hills, Oregon

Elegant and delicious, bursting with aromas of bing cherries, dates and spice.

Maipe Malbec, Mendoza, Argentina

An easy drinking Malbec with hints of raspberries, plums and a hint or earthiness.

Josh Cellars Cabernet Sauvignon, California

Juicy blackberries meet delicate vanilla and toasty oak.

Umberto Cesari Sangiovese di Romagna DOCG, Emilia Romagna, Italy

Dry, Aromatic & full bodied with dark fruits & hints of mountain flowers.

Carpineto Chianti Classico DOCG, Tuscany, Italy

Full bodied with a velvety texture, abundantly aromatic with notes of violets, berries, and cherries. One of Jay's favorites!

LaLuca Prosecco Superiore Valdobbiadene DOCG, Veneto, Italy

Premium Prosecco from the Veneto region of Italy. Dry, fruity and very refreshing - A Salute (Cheers)! Toscana

Carpineto, Vino Nobile Di Montepulciano Riserva DOCG, 2016

Fruity & savory highlights of eucalyptus, thyme & tobacco & black cherry.

Podere Brizio, Brunello Di Montalcino DOCG, 2016

Dark Cherry, sage, thyme give way to a long and satisfying finish

Carlin De Paolo Barolo DOCG 2016

Strawberries & hints of orange rind, red licorice with light floral notes.

Napa Valley, California

Michel Rolland, Cabernet Sauvignon, 2016

Full, concentrated & packed with black fruit preserves & savory layers. From the to kalon, missouri hopper, dr. crane, & stagecoach vineyards.

Campobello, Il Santo 500ml Tuscany, Italy

Bursting with aromas of apricots, honey, & candied orange peel.

White Wine & Bubbles

House Chardonnay

Oyster Bay Sauvignon Blanc, New Zealand

Tangy and refreshing with grapefruit and grassy notes.

Rombauer Chardonnay, California

Aromas of vanilla, melon and mango layered with apricot, crème brulee, butter and a slight minerality. Flavors of peach,pie crust and baking spices.

Domaine De Pellehaut Rose, Southern France

A refreshing rose blend of Grenache and Syrah, light & fruity.

Villa Rosa Moscato d'Asti DOCG, Piedmont, Italy

Frizzante with a fresh and fragrant bouquet of peaches and apricots.

Meiomi Pinot Noir, California

Fruity aromas of strawberry, fruit, mocha and vanilla, along with toasty oak notes.

7 Deadly Red Blend, California

Aging in both French and American oak adds to the complexity with hints of campfire smoke and vanilla undertones with flavors of blackberry and dark cherry fruit.

Brownstone Merlot, Central California

Medium bodied with berry and red plum highlights, smooth tannins and a pleasant finish.

Aviary Cabernet Sauvignon, Napa Valley, CA

A classic big, rich, dark fruit cabernet with velvety smooth tannins.

Colimoro Montepulciano d' Abruzzo, Abruzzo, Italy

A Medium bodied and easy drinking red from central Italy.

Captain's Wine

Sparkling "Italian Champagne"

Toscana/Tuscany

Fattoria Di Magliano, Poggio Bestiale DOC, 2014

A blend of merlot, cabernet sauvignon, cabernet franc & petit verdot. A big, bold & juicy Italian red.

Peidmonte/Peidmont

Vite Colte, Barbaresco Riserva Docg "Spezie", 2012

Elegant & fresh with strawberry, tar & hazelnut aromas & flavors. Medium body, fine tannins & a fresh finish.

Decades 5 Petit Verdot, Stagecoach Vineyard 2011

Medium to full bbodies with Explosive & complex dark fruits & fall spices.

Dessert Wine

Jay's Margarita

Milagro Silver, Cointreau, fresh lime, agave, orange, salt.

Limoncello Lemondrop

Limoncello, Ketel One Citroen, simple syrup, sugar rim.

Canal Street Cocktail

Bulleit Rye, Aperol, Maraschino liqueur, Carpano Antica sweet vermouth, Angostura bitters.

Seasonal

St. Germain, gin, seasonal fruit.

Salted Caramel Espressotini

Whiskeysmith Co. Salted Caramel Whiskey, Bailey's Irish Cream, espresso, vodka, Angostura bitters.

Aperol Spritz

Aperol, prosecco, club soda, lemon twist.

Mule

Vodka, tequila, or whiskey, ginger beer, fresh lime.

Italian 75

Gin, prosecco, Campari, lemon simple syrup.

Pearl St. Cosmo

Ketel One Citroen, St. Germain, cranberry, fresh lime.

Negroni Bianco

Gin, Luxardo Bitter, Vermouth.

Vodka

Rum

Gin

Tequila

Bourbon & Whiskey

Scotch

Bud Light

Coor Light

Boulder Beer Buff Gold

Stella

Angry Orchard

(Gluten Free)

Modello Negro

Draft

Ask your server about our rotating drafts 6

Omission Breweing Co Pale Ale

(Gluten Free)

Odell Brewing 90 Shilling

New Belgium Voodoo Ranger IPA

Avery White Rascal

Beck's Non Alcoholic

Left Hand Milk Stout

SANGRIA, Chianti, Chardonnay TO-GO

Homemade Cheesecakes by Kristy McCartney

Tiramisu

Double Layer Chocolate Cake

Featuring Gelato Boy

Spaghetti with marinara sauce

Cheese Tortellone with marinara, alfredo, or pesto

Manicotti

Spaghetti with meatball

Cheesy Mac

Parmesan Chicken Strips with Broccoli

Pasta with butter & parmesan

Cheese Ravioli

Gnocchi with marinara sauce

Baked rigatoni in marinara sauce

Pizza Bread with Cheese (pepperoni optional)

DESSERT

Vanilla Ice Cream